Menu

Tapas Menu July 2018

TAPAS

  • Tapas
  • Seafood Ceviche
    With lemon lime tomatoes vinaigrette
  • Guacamole
    House made with pita chips
  • House Made Chips & Salsa
  • Hummus
    Mediterranean classic
  • Spinach Artichoke Dip
  • Zaalouk
    Fire roasted eggplant, garlic, tomato, basil cilantro
  • Bruschetta
    Italian classic
  • Mini Caprese
    Fresh bufala cheese tomatoes basil
  • Mixed Olives
    Fresh herb garlic toasted crostini
  • The Best Tacos
    Beef, chicken Pico fire roasted salsa verde
  • Taco de la Playa
    Shrimp Pico fire roasted salsa verde
  • Nestor’s Quesadilla
    Homemade tortilla with chicken and queso
  • Fire Cracker Beef Tenderloin
    With mashed potatoes and habanero sauce
  • Shrimp St. Martin
    Shrimp in garlic, white wine & lemon
  • Sea Scallops Casablanca
    Sautéed with roasted tomato cilantro sharmoula
  • Mussel’s Cioppino
    Sautéed in olive, garlic, peppers, basil, tomatoes
  • Chicken Satay
    Cucumber salad with peanut sauce
  • Peking Chicken
    With steamed rice
  • General Tso’s Chicken
    With steamed rice
  • Mediterranean Meatballs
    Served with spicy couscous
  • Spicy Asian Noodles with Chicken
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