Lunch Menu August 2018


  • Appetizers & Soup
  • Chicken Quesadillas
    Filled with a blend of cheeses, seasoned chicken,pico de gallo, guacamole, shredded lettuce, sour cream and salsa
  • Trinity Wings
    A heavenly combination of spicy, sweet, and sour. Deep-fried chicken wings tossed in our magic glaze
  • Calamari & Hot Cherry Peppers
    Lightly battered calamari, fried golden-brown and served with marinara
  • Creamy Spinach & Roasted Artichoke Dip
    A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with tortilla chips
  • Pot Stickers
    Six Asian-style dumplings made with ground pork, cabbage, green onions and savory spices, steamed and pan-fried. Served with a sweet soy dipping sauce.
  • Bowl of Soup & Side Salad
    Choice of House or Caesar salad
  • French Onion Soup
    Freshly made with tender onions, topped with a crostini and melted provolone cheese
  • Soup Du Jour
    Ask for today’s selection
  • Side Greek Salad
    Mixed greens, tomatoes, red onion, cucumber, red peppers, feta cheese, egg, Kalamata olives, and pepperoncini tossed in our homemade herb vinaigrette dressing.
  • Side Caesar Salad
    Fresh romaine tossed with traditional Caesar dressing and parmesan toasted croutons
  • Side House Salad
    Mixed greens topped with garden vegetables
  • Salads
  • Greek Chicken Salad
    Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, Kalamata olives, and pepperoncini tossed with greens in our homemade herb vinaigrette dressing
  • Chicken Caesar Salad
    Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons
  • Strawberries Summer Salad
    Mix greens, fresh strawberries, blueberries, onions, goat cheese, candied walnuts with strawberry orange champagne vinaigrette
  • Chopped Salad
    Chopped field greens tossed with bleu cheese, hard-boiled egg, salami, prosciutto, crisp grape tomatoes, Applewood-smoked bacon, and red wine herb vinaigrette
  • Chicken Bruschetta Salad
    Tender chicken breast with mixed greens, tomatoes, basil, balsamic vinaigrette, parmesan cheese and Kalamata olives along with a toasted Caesar crostini
  • Burgers & Sandwiches
  • Cali Burger
    Char-broiled burger with avocado, lettuce, tomato, onion, lemon aioli on a brioche bun
  • Love Big Burger
    Char-broiled burger with sharp cheddar, bacon, fried onions on a brioche bun
  • Bellanotte Burger
    Char-broiled burger topped with fresh mozzarella on a brioche bun
  • South Beach Burger
    Char-broiled burger topped with bruschetta, jalapeño cheddar cheese, and crisp, thick pork belly on a brioche bun
  • Pangea Burger
    Char-broiled burger topped with mushrooms, Swiss cheese and bacon on a brioche bun
  • Prime Reuben
    Corned beef, kimchi, 10,000 lakes dressing, Swiss cheese and toasted multi-grain bread
  • Applewood-Smoked B.L.A.T.
    Crispy bacon, lettuce, tomato, chipotle aioli and avocado on toasted multi-grain bread
  • Grilled Cheese
    American & cheddar cheeses on toasted multi-grain bread
  • Pastas
  • Blackened Chicken Alfredo
    Blackened chicken served atop a bed of fettuccine tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan.
  • Chicken & Broccoli Penne
    Sliced and grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce. Topped with grated parmesan cheese.
  • Salmon Penne Vodka
    Perfectly cooked salmon, tomatoes and spinach tossed in a lobster vodka cream sauce and sprinkled with freshly shredded parmesan
  • Roasted Artichoke Spinach Pasta
    Sautéed with fresh garlic, olive oil and white wine, tossed with fresh sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan.
  • Entrees
  • Tuscan Salmon
    Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes, mushrooms and broccoli, finished in a white wine sauce
  • Chicken Piccata
    Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth. Served with garlic mashed potatoes and seasoned vegetables
  • Picanha Top Sirloin 12oz.
    USDA choice sirloin grilled and served with creamy demi-glacé, seasoned vegetables and garlic mashed potatoes
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