Menu

Dinner Menu

DINNER MENU

  • Appetizers & Soups
  • French Onion Soup
    Cup 6 | Bowl 10
  • Lobster Bisque
    Cup 7 | Bowl 12
  • Fire Cracker Shrimp (5)
    18
    Jumbo shrimp with orange champagne sauce
  • Spinach & Roasted Artichoke Dip
    16
    A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with tortilla chips
  • Bruschetta
    16
    Fresh chopped tomatoes marinated in evoo, fresh basil, and garlic on toasted crostini
  • Darbaki Cigar
    16
    Stuffed filo dough with home-smoked chicken, lump crab, fresh herbs served with soffritto sauce
  • Calamari & Hot Cherry Peppers
    16
    Tender calamari rings flash-fried with a fiery twist
  • Steamed Mussels
    16
    Mussels steamed in a white wine, lemon zest garlic broth
  • Tenderloin
    18
    Tenderloin tips lightly dusted in cajun seasoning, sautéed, and served on bed of garlic mashed potatoes
  • Scallops Troix Façon
    18
    Seared sea scallops 3 ways; Remesco Tapenade, French Remoulade, and Basil Coulis
  • Pacific Tuna Tartare
    18
    Curry, sesame oil, avocado and citrus
  • Jumbo Lump Crab Cake
    20
    Light airy lump crab baked and served with lemon caper remoulade
  • Salads
  • Caesar
    12
    Crisp romaine hearts with classic creamy Caesar dressing (Anchovies available by request)
  • The Wedge
    12
    Wedge of iceberg lettuce, bacon, cherry tomatoes, baby carrots, cucumbers, and bleu cheese dressing
  • Roasted Beets & Goat Cheese Salad
    14
    Golden beets, avocado and mixed greens with goat cheese, candied walnuts, and tossed with honey lime dijon vinaigrette
  • Prime 6
    14
    Awaken your taste buds with mixed greens, portabella mushrooms, artichoke hearts, sun-dried tomatoes, and hearts of palm, with white truffle oil vinaigrette
  • Caprese
    14
    The italian classic hand pulled fresh mozzarella, vine ripened beefsteak tomato, fresh sweet basil, olive oil, and balsamic reduction
  • Six House Salad
    10
    Artisan baby greens with carrots, cucumbers, and grape tomatoes
  • Raw Bar
  • Colossal Seafood Tower
    70/130
    Cold-water lobster tail, king crab legs, oysters, jumbo blue crab, and jumbo tiger prawns served with classic cocktail sauce and fresh horseradish
  • Shrimp Cocktail
    22
    Jumbo prawns accompanied by decadent sauces: lemon basil aioli, and traditional cocktail sauce
  • East vs West
    3.50/e
    Choice of east or west coast oysters with mignonette sauce, tabasco, and lemon (min order of 2) *ask server for the oyster of the day
  • Jumbo Lump Crab Cocktail
    20
    Chilled jumbo lump crab with traditional cocktail sauce, or creamy lemon horseradish wasabi
  • Sides
  • Vegetables
    Brussels sprouts with bacon - 12, szechuan green beans, sautéed mushrooms, steamed asparagus, steamed broccolini, cauliflower au gratin, creamy spinach - 11
  • Fries Choices
    11
    Traditional • truffle • parmesan • sweet potato
  • Truffle Mac & Cheese
    13
    Add Lobster Meat 8 | Add Smoked Bacon 3
  • Potato Choices
    Loaded Bacon Cheddar Mashed 13 • Hashbrowns 12 • Truffle Tater Tots 11 • Traditional Mashed Potato or Loaded Baked Potato 10
  • Pastas & Mediterranean Favorites
  • Butternut Squash Ravioli
    26
    Delectable spinach ravioli filled with golden butternut squash and smothered in a sage brown butter sauce
  • Lobster Ravioli
    36
    Pure indulgence…ravioli stuffed with sweet lobster in a decadent lobster cream sauce
  • Classic Alfredo
    20
    Fettuccini tossed in a creamy alfredo sauce. add grilled chicken or jumbo shrimp. Add Grilled Chicken 8 | Add Jumbo Shrimp 10
  • Ocean City
    36
    Pan seared shrimp, scallops, crab meat, mussels, spinach, roasted tomatoes, basil, and oregano all tossed with linguini in lobster cream sauce
  • Chicken Piccata
    28
    Scaloppine of chicken seared finished with lemon caper butter sauce capellini
  • Chicken Marsala
    28
    French-cut, bone-in chicken breast with marsala wine reduction, Yukon gold mashed potatoes and seasonal vegetables
  • Champagne Chicken
    30
    Sautéed medallion of chicken over yukon mashed potatoes, broccolini topped with champagne butter sauce
  • Salmon Penne Vodka
    34
    Perfectly cooked salmon, tomatoes, spinach. It’s all tossed in a lobster vodka cream sauce and sprinkled with freshly shredded parmesan
  • Steaks & Chops
  • All of our Steaks are USDA PRIME
    Make any Steak Surf ‘n Turf by adding Prawns, Lobster Tail, or King Crab Legs
  • Porterhouse 24 Oz.
    54
    Filet and New York strip ~ The best of both worlds
  • Picanha Top Sirloin 16 Oz.
    30
    A USDA choice sirloin grilled and served with seasoned vegetables and garlic mashed potatoes creamy Demi sauce
  • Bone-In New York Strip 18 Oz.
    50
    An american classic
  • Bone–in Ribeye 22 Oz.
    54
    An intensely–marbled cowboy cut of beef
  • Filet Mignon 9 Oz.
    59
    The leanest and most tender cut of beef
  • Prime Six Filet 9 Oz.
    65
    Tenderloin topped with jumbo lump crab and drizzled with our signature honey-bourbon butter sauce
  • Grass-Fed New York Strip 18 Oz.
    58
    Strauss Farms, local, all-natural and most tender cut
  • Pork Chop
    32
    Double–cut bone–in chop served with peruvian mashed potatoes, sautéed asparagus and a sage demi–glacé
  • Rack Of Lamb
    47
    Colorado lamb chops crusted with a trio of imperial herbs thyme, rosemary, and parsley, served with a light demi-glacé and yukon gold mashed potatoes with roasted kale
  • Prime 6 Burger
    15
    Seared, caramelized ½ pound patty topped with boursin cheese and crisp-thick bacon, fried onion, lettuce and tomato
  • STEAK COMPANIONS
    Honey Bourbon Sauce 3 | Roquefort Crème 3 | Creamy Horseradish 3 | Peppercorn Demi 3 | Red Wine Reduction 3 | Béarnaise 3 | Oscar-Style 12 | Prime 6-Style 10 | Chef Darbaki-Style 15
  • Fresh From The Ocean
  • Chilean Sea Bass
    38
    Pan-seared and served with tomato broth with baby bok choy... Simple, delicate, perfection
  • Tuscan Salmon
    36
    Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes, mushrooms and broccolini. Finished in a white wine sauce
  • Blackened Sea Scallops
    36
    Served over risotto with pesto oil and champagne butter sauce
  • Alaskan Halibut
    37
    Pan-seared alaskan halibut served on a bed of roasted carrots and asparagus topped with a golden raisin beurre blanc sauce
  • Lobster Tail
    MARKET PRICE
    The finest Cold-water Australian Lobster Tail available anywhere. served with broccolini and drawn butter
  • King Crab Legs
    MARKET PRICE
    The largest available from the bering sea
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