Dinner Menu 06-21-2018


  • Appetizers & Soups
  • Bruschetta
    fresh chopped tomatoes marinated in evoo, fresh basil, and garlic on toasted crostini
  • Lechon Kawali
    cured pork belly in filipino marinade, flash fried, and served with a soy reduction
  • Darbaki Cigar
    stuffed fillo dough with home smoked chicken, lump crab, fresh herbs served with soffritto sauce
  • Calamari & Hot Cherry Peppers
    tender calamari rings flash fried with a fiery twist
  • Steamed Mussels
    mussels steamed in a white wine, lemon zest garlic broth
  • Tenderloin
    tenderloin tips lightly dusted in cajun seasoning, sautéed, and served on bed of garlic mashed potatoes
  • Shrimp A L’Orange
    grilled jumbo shrimp flambé with cointreau with orange coulis
  • Scallops Troix Façon
    seared sea scallops 3 ways; kalamata tapenade, french remoulade, and basil coulis
  • Pacific Tuna Tartare
    curry, sesame oil, avocado and citrus
  • Jumbo Lump Crab Cake
    light airy lump crab baked and served with lemon caper remoulade
  • Salads
  • Caesar
    crisp romaine hearts, charbroiled and drizzled with classic creamy caesar dressing, all topped with croutons (anchovies available by request)
  • The Wedge
    wedge of iceberg lettuce, bacon, cherry tomatoes, baby carrots, cucumbers, and bleu cheese dressing
  • Beet
    golden beets and mixed greens with goat cheese, fried leeks and tossed with balsamic reduction
  • Prime 6
    awaken your taste buds with mixed greens, portabella mushrooms, artichoke hearts, sun-dried tomatoes, and hearts of palm, with white truffle oil vinaigrette
  • Caprese
    the italian classic hand pulled fresh mozzarella, vine ripened beefsteak tomato, fresh sweet basil, olive oil, and balsamic reduction
  • Six House Salad
    artisan baby greens with carrots, cucumbers, and grape tomatoes
  • Raw Bar
  • Colossal Seafood Tower
    cold-water lobster tail, king crab legs, oysters, jumbo blue crab, and jumbo tiger prawns served with classic cocktail sauce and fresh horseradish
  • Build Your Own Seafood Tower
    shrimp by the piece, oysters by the piece, jumbo lump crab, scallops, and lobster
  • Shrimp Cocktail
    jumbo u12 prawns accompanied by decadent sauces: smoked chile, lemon basil aioli, and traditional cocktail sauce
  • East vs West
    choice of east or west coast oysters with mignonette sauce, tabasco, and lemon
  • Sides
  • Vegetable Choices
    brussels sprouts with bacon, szechuan green beans, sautéed mushrooms, steamed asparagus, steamed broccolini, cauliflower au gratin, creamy spinach
  • Fries Choices
    traditional • truffle • parmesan • sweet potato
  • Truffle Mac & Cheese
    add lobster meat or smoked bacon
  • Potato Choices
    loaded bacon cheddar mashed • hash browns • traditional or spicy loaded baked potato • traditional peruvian or sweet potato mashed • gnocchi • moroccan couscous • prime tater tots • roasted potato trio with fresh lobster and béarnaise sauce • lobster hash roasted potato trio with fresh lobster and béarnase sauce
  • Pastas & Mediterranean Favorites
  • Butternut Squash Ravioli
    delectable spinach ravioli filled with golden butternut squash and smothered in a sage brown butter sauce
  • Lobster Ravioli
    pure indulgence…ravioli stuffed with sweet lobster in a decadent lobster cream sauce
  • Prime 6 Vegetable Linguini
    julienne carrots, onion, broccolini, zucchini, roasted tomatoes, basil, and oregano tossed with linguini in olive oil, garlic, and white wine sauce
  • Classic Alfredo
    fettuccini tossed in a creamy alfredo sauce. add grilled chicken or jumbo shrimp
  • Spaghetti Nero
    prawns, mussels, and squid ink pasta with scallops in fra diavolo with fines herbes and a white wine and saffron broth
  • Ocean City
    pan seared shrimp, scallops, crab meat, mussels, spinach, roasted tomatoes, basil, and oregano all tossed with linguini in lobster cream sauce
  • Chicken Piccata
    scaloppine of chicken seared finished with lemon caper butter sauce capellini
  • Chicken Marsala
    french cut bone-in chicken breast with marsala wine reduction, yukon gold mashed potatoes and seasonal vegetables
  • Champagne Chicken
    sautéed medallion of chicken over yukon mashed potatoes, broccolini topped with champagne butter sauce
  • Fried Chicken Celebration
    fried until golden brown served with sweet potato mash, greens, and maple butter
  • Steaks & Chops
  • Tomahawk
    40oz. prime, bone–in ribeye, broiled to perfection and hand–cut tableside
  • Porterhouse
    filet and new york strip ~ the best of both worlds
  • Bone-In Filet Mignon
    the world’s finest steak
  • Bone-In New York Strip
    an american classic
  • Bone-In Ribeye
    an intensely–marbled cowboy cut of beef
  • Prime Six Filet
    the steak that follows us wherever we go! 8oz tenderloin topped with jumbo lump crab and drizzled with our signature honey-bourbon butter sauce
  • Pork Chop
    double–cut bone–in chop served with peruvian mashed potatoes, sautéed asparagus and a sage demi–glacé
  • Filet Mignon
    the leanest and most tender cut of beef
  • Veal Chop Florentine
    double–cut bone-in chop served with truffle mashed potatoes, sautéed spinach and a boursin demi–glacé
  • Rack Of Lamb
    colorado lamb chops crusted with a trio of imperial herbs thyme, rosemary, and parsley, served with a light demi-glacé and yukon gold mashed potatoes with roasted kale
  • Prime 6 Burger
    seared, caramelized ½ pound patty topped with boursin cheese and crisp-thick bacon, fried onion, lettuce and tomato
  • Fresh From The Ocean
  • Chilean Sea Bass
    prime 6 style - pan seared and served with tomato broth traditional - misu glaze with baby bok choy. simple, delicate, perfection
  • Seared Atlantic Salmon
    fresh atlantic salmon filet served with moroccan couscous and saffron broth
  • Blackened Swordfish
    served with arugula and papaya mango salsa
  • Alaskan Halibut
    pan-seared alaskan halibut served on a bed of roasted carrots and asparagus topped with a golden raisin beurre blanc sauce
  • Cold-water Australian Lobster Tail
    the finest lobster available anywhere. served with broccolini and drawn butter
  • King Crab Legs
    the largest available from the bering sea
Your Dining And Late Night Destination